The recipe spinach salad with waffle croutons

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spinach salad with waffle croutons recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like spinach salad with waffle croutons!

spinach salad with waffle croutons

spinach salad with waffle croutons Recipe
spinach salad with waffle croutons

What Course Is spinach salad with waffle croutons?

spinach salad with waffle croutons is for Lunch.


How Long Does spinach salad with waffle croutons Recipe Take To Prepare?

spinach salad with waffle croutons takes several minutes to prepare.


How Long Does spinach salad with waffle croutons Recipe Take To Cook?

spinach salad with waffle croutons takes 15 minutes to cook.


How Many Servings Does spinach salad with waffle croutons Recipe Make?

spinach salad with waffle croutons makes 4 servings.


What Are The Ingredients For spinach salad with waffle croutons Recipe?

The ingredients for spinach salad with waffle croutons are:

Parmesan Cheese, grated, 2 tbsp (remove)
Kraft Light Done Right Italian Salad Dressing, 8 tbsp (remove)
Bacon, 3 medium slices, cooked (raw product packed 20/lb) (remove)
Mushrooms, fresh, 0.76 cup, pieces or slices (remove)
Onions, raw, 0.24 cup, sliced (remove)
Spinach, fresh, 4 cup (remove)
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
Kellogg's Eggo Lowfat Nutri-Grain Waffles, 2 waffle, round (4


How Do I Make spinach salad with waffle croutons?

Here is how you make spinach salad with waffle croutons:

whisk 1/2 cup italian vinaigrette, 2 Tbsp grated paramesan, and 1 Tbsp dijon mustard, toss 1/4 cup with waffles. Bake in 400 oven until golden. mix remaining ingredients and add waffles to top. makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HISLOVEYDOVEY.


What's The Nutritional Info For spinach salad with waffle croutons?

The nutritional information for spinach salad with waffle croutons is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 9.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 686.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 12.0 g

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