The recipe Strawberry Avocado Spinach Salad

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Strawberry Avocado Spinach Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Strawberry Avocado Spinach Salad!

Strawberry Avocado Spinach Salad

Strawberry Avocado Spinach Salad Recipe
Strawberry Avocado Spinach Salad

Recipe from the Recipe Critic

What Course Is Strawberry Avocado Spinach Salad?

Strawberry Avocado Spinach Salad is for Salad.


How Long Does Strawberry Avocado Spinach Salad Recipe Take To Prepare?

Strawberry Avocado Spinach Salad takes 10 minutes to prepare.


How Long Does Strawberry Avocado Spinach Salad Recipe Take To Cook?

Strawberry Avocado Spinach Salad takes 10 minutes to cook.


How Many Servings Does Strawberry Avocado Spinach Salad Recipe Make?

Strawberry Avocado Spinach Salad makes 6 servings.


What Are The Ingredients For Strawberry Avocado Spinach Salad Recipe?

The ingredients for Strawberry Avocado Spinach Salad are:

?6 oz baby spinach
?1 cup fresh strawberries, sliced
?2 Large avocados, chopped
?? cup sliced almonds
?? cup feta cheese
?Creamy Poppyseed dressing:
?⅓ cup mayonnaise
?? cup 2% milk
?3 Tablespoons Sugar
?4 teaspoons cider vinegar
?2 teaspoons poppyseeds


How Do I Make Strawberry Avocado Spinach Salad?

Here is how you make Strawberry Avocado Spinach Salad:

1. In a large salad bowl, combine spinach, strawberries, avocados, almonds, and feta cheese.2. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour about half over the salad and toss to coat. Add more of the dressing if needed.3. Serve salad immediately and garnish with more feta cheese and almonds if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIMGOLDEN319.


What's The Nutritional Info For Strawberry Avocado Spinach Salad?

The nutritional information for Strawberry Avocado Spinach Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 23.5 g
  • Cholesterol: 9.7 mg
  • Sodium: 174.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 6.0 g

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