The recipe Sweet and Nutty Spinach Salad

Made From Scratch Recipes

Sweet and Nutty Spinach Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Sweet and Nutty Spinach Salad!

Sweet and Nutty Spinach Salad

Sweet and Nutty Spinach Salad Recipe
Sweet and Nutty Spinach Salad

This salad was created by raiding the fridge at work from our leftover "Salad Day" ingredients. Goes great as a meal or as a side to a light sandwich. To save calories you could use a lighter dressing, but this one is pretty good.

What Course Is Sweet and Nutty Spinach Salad?

Sweet and Nutty Spinach Salad is for Salad.


How Long Does Sweet and Nutty Spinach Salad Recipe Take To Prepare?

Sweet and Nutty Spinach Salad takes 5 minutes to prepare.


How Long Does Sweet and Nutty Spinach Salad Recipe Take To Cook?

Sweet and Nutty Spinach Salad takes several minutes to cook.


How Many Servings Does Sweet and Nutty Spinach Salad Recipe Make?

Sweet and Nutty Spinach Salad makes 1 servings.


What Are The Ingredients For Sweet and Nutty Spinach Salad Recipe?

The ingredients for Sweet and Nutty Spinach Salad are:

1.5 c Fresh Bagged Baby Spinach Leaves
1 thin slice Sweet Red Onion
1/8 c. Sliced Bagged Plain Almonds
1 slice Red Tomato
2 tbsp Kraft Creamy Poppyseed Dressing


How Do I Make Sweet and Nutty Spinach Salad?

Here is how you make Sweet and Nutty Spinach Salad:

Tear spinach leaves and arrange on plate in a pile. Dice the onion and layer on top of spinach. Dice the tomato and place on top of onion. Sprinkle 1/8 cup of sliced almonds on top of tomato. Pour dressing over salad. Enjoy. Don't forget to check your teeth in the mirror once you're finished....spinach sticks! Recipe equals one serving. Number of Servings: 1Recipe submitted by SparkPeople user CHRISTY1972.


What's The Nutritional Info For Sweet and Nutty Spinach Salad?

The nutritional information for Sweet and Nutty Spinach Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

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