The recipe Tangy Spinach Salad

Made From Scratch Recipes

Tangy Spinach Salad recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Tangy Spinach Salad!

Tangy Spinach Salad

Tangy Spinach Salad Recipe
Tangy Spinach Salad

You can add onions, cheese, crasins, almonds or anything else you would want to add.

How Long Does Tangy Spinach Salad Recipe Take To Prepare?

Tangy Spinach Salad takes several minutes to prepare.


How Long Does Tangy Spinach Salad Recipe Take To Cook?

Tangy Spinach Salad takes 10 minutes to cook.


How Many Servings Does Tangy Spinach Salad Recipe Make?

Tangy Spinach Salad makes 10 servings.


What Are The Ingredients For Tangy Spinach Salad Recipe?

The ingredients for Tangy Spinach Salad are:

3 T splenda
3 T cider vinegar
3 T olive oil
3 T ketchup
1-1/2 t. Worcestershire sauce
1 t. dried minced onion
1 Package (10 ounces) fresh baby spinach
3 hard-cooked eggs, chopped
1/3 C chow mein noodles
1/3 C real bacon bits


How Do I Make Tangy Spinach Salad?

Here is how you make Tangy Spinach Salad:

*In a jar with a tight-fitting lid, combine the first six ingredients; shake well.* In a large bowl, combine the spinach eggs, chow mein noodles and bacon. Drizzle with dressing. Refrigerate left-overs. Yield: 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user VMASSEY1.


What's The Nutritional Info For Tangy Spinach Salad?

The nutritional information for Tangy Spinach Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 7.0 g
  • Cholesterol: 66.1 mg
  • Sodium: 238.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

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