The recipe Tossed Salad

Made From Scratch Recipes

Tossed Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tossed Salad!

Tossed Salad

Tossed Salad Recipe
Tossed Salad

Dinner Salad

How Long Does Tossed Salad Recipe Take To Prepare?

Tossed Salad takes several minutes to prepare.


How Long Does Tossed Salad Recipe Take To Cook?

Tossed Salad takes several minutes to cook.


How Many Servings Does Tossed Salad Recipe Make?

Tossed Salad makes 1 servings.


What Are The Ingredients For Tossed Salad Recipe?

The ingredients for Tossed Salad are:

1 cup Baby Spinach (raw)
.5 serving Baby Romaine Salad Mix (by JAMIE323)
.25 cup, chopped Peppers, sweet, red, fresh
0.5 cucumber (8-1/4") Cucumber (with peel)
1.5 serving Green Onion (fresh-1 stalk)
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
.5 cup, chopped Carrots, raw
1.5 stalk, large (11"-12" long) Celery, raw
2 oz Radish, Fresh


How Do I Make Tossed Salad?

Here is how you make Tossed Salad:

Chop everything and mixServing Size: Makes 1 Medium SaladNumber of Servings: 1Recipe submitted by SparkPeople user TGIRARD013.


What's The Nutritional Info For Tossed Salad?

The nutritional information for Tossed Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 5.3 g

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