Appetizers / Soups / Salads

Warm Balsamic Spinach Salad takes several minutes to prepare.

Warm Balsamic Spinach Salad takes several minutes to cook.

Warm Balsamic Spinach Salad makes 2 servings.

The ingredients for Warm Balsamic Spinach Salad are:

4 cups Dole Spinach, tightly packed
1 tbsp olive oil
1 small portobello mushroom, baby, sliced
1 tsp rosemary, chopped
1/4 tsp. table salt
1/4 tsp black pepper
3 Tbsp balsamic Vinegar

Here is how you make Warm Balsamic Spinach Salad:

Divide spinach evenly between 2 salad plates.Heat oil in a large nonstick skillet over medium-high heat. add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt & pepper. Stire in balsamic vinegar, cook 1 minute. Spoon warm mushroom mixture evenly over spinach. Yield: 2 servings Number of Servings: 2Recipe submitted by SparkPeople user STAYLOR60.

The nutritional information for Warm Balsamic Spinach Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 98.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 347.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g