Appetizers / Soups / Salads

Wilted spinach salad with bacon and red onion is for Dinner.

Wilted spinach salad with bacon and red onion takes 20 minutes to prepare.

Wilted spinach salad with bacon and red onion takes 10 minutes to cook.

Wilted spinach salad with bacon and red onion makes 4 servings.

The ingredients for Wilted spinach salad with bacon and red onion are:

10 oz spinach
6 slices bacon, cooked and chopped chopped
2 tbsp extra-virgin olive oil
1 red onion, minced
2 garlic cloves, minced
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
6 tbsp cider vinegar
3 hard boiled eggs, peeled and chopped

Here is how you make Wilted spinach salad with bacon and red onion:

Place spinach in a large bowl.Save 4 tbsp of bacon grease after the bacon is cooked. Add the extra virgin olive oil and heat until shimmering.Add the onion, garlic, sugar, salt and pepper. Cook until onion is soft (about 3 minutes). Take off heat and mix with vinegar and pour immediately over the spinach. Toss to wilt.Portion onto plates and garnish with bacon and eggs.Number of Servings: 4Recipe submitted by SparkPeople user MICAELASTREETER.

The nutritional information for Wilted spinach salad with bacon and red onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.8

• Total Fat: 30.2 g
• Cholesterol: 232.3 mg
• Sodium: 581.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.2 g
• Protein: 11.7 g