Appetizers / Soups / Salads

Brussel Sprout Salad is for Salad.

Brussel Sprout Salad takes 15 minutes to prepare.

Brussel Sprout Salad takes several minutes to cook.

Brussel Sprout Salad makes 10 servings.

The ingredients for Brussel Sprout Salad are:

Gruyere Cheese, 3.5 oz , finely shredded
Almonds, .75 cup, slivered and toasted
Cider Vinegar, 3 tbsp
Olive Oil, 9 tbsp
Grey Poupon Dijon Mustard, 2 tsp
Brussels sprouts, fresh, 2 lbs(5.5 cups)
Salt and pepper to taste

Here is how you make Brussel Sprout Salad:

Slice the Brussels sprouts thin on the slicing disc of the food processor. (If you don't have a food processor, you can use a mandoline, carefully, or a sharp knife.)Put the sprouts in a large bowl. Add the cheese and nuts.Put the apple cider vinegar, olive oil, and mustard into a small jar, along with the salt and pepper. Put on the lid and shake that jar until the vinaigrette has come together.Dress the salad with the vinaigrette. Toss and serve.Feeds 10 (1/2c servings)May use any hard cheese and any nuts.Number of Servings: 10Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Brussel Sprout Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.0

• Total Fat: 19.1 g
• Cholesterol: 10.9 mg
• Sodium: 69.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.7 g
• Protein: 6.1 g