Appetizers / Soups / Salads

Warm Brussel Sprout Salad is for Salad.

Warm Brussel Sprout Salad takes 35 minutes to prepare.

Warm Brussel Sprout Salad takes 25 minutes to cook.

Warm Brussel Sprout Salad makes 6 servings.

The ingredients for Warm Brussel Sprout Salad are:

1 lbs Brussell sprouts
4 cups baby spinach (chopped)
3 cloves garlic (minced)
1 tbsp EVEO
salt and pepper
1/2 fresh parmesean cheese
4 tbsp light cesear dressing
1 ciabatta bread stick (cut into 1 inch cubes)

Here is how you make Warm Brussel Sprout Salad:

Wash and trim end off sprouts, slice in half, then slice eash half so you get shredded sprouts, rinse w/ cold watersprinkle w/ S+Pmix oil, garlic and sprouts in shallow baking dishRoast at 425 for 25 min stir so they don't burn (allow to cool slightly)Toast bread til firm in oven after sprouts are done (10 min)Mix all ingredients in large bowl, serve immediately.Serving Size:?Makes 6 1.5cup servings

The nutritional information for Warm Brussel Sprout Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.8

• Total Fat: 5.8 g
• Cholesterol: 3.3 mg
• Sodium: 307.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g