The recipe Bulgur, Lentil and Butternut Squash Salad
Bulgur, Lentil and Butternut Squash Salad recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Bulgur, Lentil and Butternut Squash Salad!
Bulgur, Lentil and Butternut Squash Salad
- What Course Is Bulgur, Lentil and Butternut Squash Salad?
- How Long Does Bulgur, Lentil and Butternut Squash Salad Recipe Take To Prepare?
- How Long Does Bulgur, Lentil and Butternut Squash Salad Recipe Take To Cook?
- How Many Servings Does Bulgur, Lentil and Butternut Squash Salad Recipe Make?
- What Are The Ingredients For Bulgur, Lentil and Butternut Squash Salad Recipe?
- How Do I Make Bulgur, Lentil and Butternut Squash Salad?
- What's The Nutritional Info For Bulgur, Lentil and Butternut Squash Salad?
- What Type Of Cuisine Is Bulgur, Lentil and Butternut Squash Salad?
- What Dietary Needs Does Bulgur, Lentil and Butternut Squash Salad Meet?
Bulgur, Lentil and Butternut Squash Salad |
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A yummy fiber and protein-packed vegan salad What Course Is Bulgur, Lentil and Butternut Squash Salad?Bulgur, Lentil and Butternut Squash Salad is for Salad. How Long Does Bulgur, Lentil and Butternut Squash Salad Recipe Take To Prepare?Bulgur, Lentil and Butternut Squash Salad takes 45 minutes to prepare. How Long Does Bulgur, Lentil and Butternut Squash Salad Recipe Take To Cook?Bulgur, Lentil and Butternut Squash Salad takes 30 minutes to cook. How Many Servings Does Bulgur, Lentil and Butternut Squash Salad Recipe Make?Bulgur, Lentil and Butternut Squash Salad makes 4 servings. What Are The Ingredients For Bulgur, Lentil and Butternut Squash Salad Recipe?The ingredients for Bulgur, Lentil and Butternut Squash Salad are: Bulgur, dry, 1 cupLentils, dry, 1/2 cup 3 cups water Butternut Squash, 3/4 cup, cubed, uncooked Onions, raw, 1/2 cup, chopped Garlic, 5-6 cloves Salt, 1/2 tsp Pepper, black, 1 tsp Thyme, ground, 1 tsp Marjoram, dried, 1 tsp Savory, ground, 1 tsp Shelled edamame soybeans, thawed, 1/2 cup Cranberries, dried, sweetened, 1/3 cup Almonds, 1/2 cup, sliced Balsamic Vinegar, 3 tbsp How Do I Make Bulgur, Lentil and Butternut Squash Salad?Here is how you make Bulgur, Lentil and Butternut Squash Salad: 1. Cook the dry bulgur and lentils together in a large pot by adding 3 c. water and bringing to a boil...then turn down heat to low and simmer, covered, for about 12-15 min. Mixture should be moist but no water completely absorbed. Remove from heat so it cools down.2. Toss the squash, onions, garlic, salt, pepper, thyme, marjoram, and savory together and spread out on a baking sheet coated in cooking spray. Bake at 350 degrees for 30 min., stirring the mixture once halfway through.3. While the squash mixture cooks, put the bulgur in a large mixing bowl and add the edamame, cranberries, and almonds and mix together.4. When squash mixture is done cooking, let it cool almost completely and then add it to the bulgur mixture. Add the balsamic vinegar and stir until the salad is coated. Chill at least a few hours before serving, preferably overnight.Can be used to stuff into peppers or other vegetables, or just served on salad plates. Number of Servings: 4Recipe submitted by SparkPeople user KATIE123080.What's The Nutritional Info For Bulgur, Lentil and Butternut Squash Salad?The nutritional information for Bulgur, Lentil and Butternut Squash Salad is:
What Dietary Needs Does Bulgur, Lentil and Butternut Squash Salad Meet?The dietary needs meet for Bulgur, Lentil and Butternut Squash Salad is Vegan |
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