Appetizers / Soups / Salads

Moroccan Squash Salad is for Dinner.

Moroccan Squash Salad takes 15 minutes to prepare.

Moroccan Squash Salad takes 5 minutes to cook.

Moroccan Squash Salad makes 8 servings.

The ingredients for Moroccan Squash Salad are:

3 lb (1.5kg) buttercup or butternut squash, peeled seeded and cut into 1/2 inch/1.3 cm cubes
1 cup raisins
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
2 cloves garlic, minced
2 tsp light brown sugar
1 tsp salt
1 tsp ground cumin
3/4 tsp ground cinnamon
1/8 tsp cayenne pepper
1/4 cup chopped fresh cilantro or parsley
1/2 cup toasted almonds slivers

Here is how you make Moroccan Squash Salad:

Cook squash in large pot of boiling salted water for 5 minutes or until just knife-tender; add raisins during the last minute of cooking. Drain and rinse under cold water until cool.Whisk together lemon juice, olive oil, garlic, brown sugar, salt, cumin cinnamon and cayenne in large serving bowl. Add squash, raisins, cilantro and almonds. Toss lightly to coat. Serve at room temperature. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user G9FIRE.

The nutritional information for Moroccan Squash Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 302.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.0 g
• Protein: 3.4 g

The dietary needs meet for Moroccan Squash Salad is Vegetarian