Appetizers / Soups / Salads

Practical Paleo Summer Squash Caprese Noodles Salad takes 10 minutes to prepare.

Practical Paleo Summer Squash Caprese Noodles Salad takes several minutes to cook.

Practical Paleo Summer Squash Caprese Noodles Salad makes 6 servings.

The ingredients for Practical Paleo Summer Squash Caprese Noodles Salad are:

4-6 zucchini/yellow squash (to yield 5 cups julienned)
1 cup cherry tomatoes, quartered
1/4 cup fresh basil, thinly sliced
1 clove garlic, grated or finely chopped (I actually used garlic powder b/c sometimes raw garlic is too much for me)
1/4 cup extra virgin olive oil
Sea salt and pepper to taste

Here is how you make Practical Paleo Summer Squash Caprese Noodles Salad:

1. Chop the ends off of the zucchini, and peel down to the center seedy section with a julienne vegetable peeler to make fettuccine-like noodles. (You can use a standard peeler if you don?t have a julienne peeler). 2. Combine the cherry tomatoes, basil, garlic, extra-virgin olive oil, sea salt and pepper in a medium-sized mixing bowl.3. Toss the squash with the tomato mixture, and place onto a flat dish or into a bowl to serve.Serving Size: 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user COBYMAC.

The nutritional information for Practical Paleo Summer Squash Caprese Noodles Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.0

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.5 g
• Protein: 1.2 g

Practical Paleo Summer Squash Caprese Noodles Salad is Italian cuisine.