The recipe Squash and Corn Salad with Dill
Squash and Corn Salad with Dill recipe is a Salad meal that takes 2 minutes to make. If you enjoy for Salad, you will like Squash and Corn Salad with Dill!
Squash and Corn Salad with Dill
- What Course Is Squash and Corn Salad with Dill?
- How Long Does Squash and Corn Salad with Dill Recipe Take To Prepare?
- How Long Does Squash and Corn Salad with Dill Recipe Take To Cook?
- How Many Servings Does Squash and Corn Salad with Dill Recipe Make?
- What Are The Ingredients For Squash and Corn Salad with Dill Recipe?
- How Do I Make Squash and Corn Salad with Dill?
- What's The Nutritional Info For Squash and Corn Salad with Dill?
- What Type Of Cuisine Is Squash and Corn Salad with Dill?
- What Dietary Needs Does Squash and Corn Salad with Dill Meet?
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This is just a summer salad I threw together tonight. The colors are really nice and the flavor is pretty mellow. There is only a light coating of dressing on the veggies, but it's just enough to make them special. What Course Is Squash and Corn Salad with Dill?Squash and Corn Salad with Dill is for Salad. How Long Does Squash and Corn Salad with Dill Recipe Take To Prepare?Squash and Corn Salad with Dill takes 10 minutes to prepare. How Long Does Squash and Corn Salad with Dill Recipe Take To Cook?Squash and Corn Salad with Dill takes 2 minutes to cook. How Many Servings Does Squash and Corn Salad with Dill Recipe Make?Squash and Corn Salad with Dill makes 4 servings. What Are The Ingredients For Squash and Corn Salad with Dill Recipe?The ingredients for Squash and Corn Salad with Dill are: Summer squash, 2 cup slicesZucchini, 2 cup, sliced Yellow Sweet Corn, Frozen, 1 cup kernels Romaine Lettuce (salad), 3 cup, shredded Scallion, fresh, chopped, 2 tbls Dill weed, fresh, chopped, 1 sprigs Breakstone Fat Free Sour Cream, 2 tbsp White wine Vinegar, 1 tbsp Salt, 1 tsp Pepper, black, .5 tsp How Do I Make Squash and Corn Salad with Dill?Here is how you make Squash and Corn Salad with Dill: Bring a medium pot of water to a boil. Slice the quash and mix with the corn. Blench those veggies in the water for about 2 minutes or until desired tenderness...I like mine crispier. Drain and rinse under cold running water, or shock in an ice bath.In the large bowl, whisk together the scallions, sour cream, dill, vinegar, salt and pepper. Toss the chilled veggies with the dressing then toss in the shredded lettuce.Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user LENORA05.What's The Nutritional Info For Squash and Corn Salad with Dill?The nutritional information for Squash and Corn Salad with Dill is:
What Dietary Needs Does Squash and Corn Salad with Dill Meet?The dietary needs meet for Squash and Corn Salad with Dill is Vegetarian |
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