Appetizers / Soups / Salads

Summer Squash and Daikon Ribbon Salad is for Salad.

Summer Squash and Daikon Ribbon Salad takes 15 minutes to prepare.

Summer Squash and Daikon Ribbon Salad takes several minutes to cook.

Summer Squash and Daikon Ribbon Salad makes 6 servings.

The ingredients for Summer Squash and Daikon Ribbon Salad are:

3 Zucchini
3 Yellow Summer Squash
1 Daikon Radish
10 Fresh Basil Leaves Chopped Finely
1 tsp Fresh Minced Oregano
1 Lemon for Juice and Zest
6 TBSP Extra Virgin Olive Oil
Salt
Pepper

Here is how you make Summer Squash and Daikon Ribbon Salad:

Take the Zuchini, Squash & Daikon, Cut the ends of and then using a vegetable peeler peel the squash and radish into ribbons. Once you get to the seeds discard the remainder of the squash. Chop Oregano & Basil finely and add to the ribboned Squash and Daikon RadishIn a separate bowl whisk together the Olive Oil, Juice of One Lemon and 1 tsp of Lemon zest. Salt and Pepper to taste Toss the vegetables in the vinaigrette and serve immediately or chill for an hour and then serve.Number of Servings: 6Recipe submitted by SparkPeople user MITZIAE1980.

The nutritional information for Summer Squash and Daikon Ribbon Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.0

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 395.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g