Appetizers / Soups / Salads

Warm Butternut Squash Salad is for Salad.

Warm Butternut Squash Salad takes several minutes to prepare.

Warm Butternut Squash Salad takes several minutes to cook.

Warm Butternut Squash Salad makes 8 servings.

The ingredients for Warm Butternut Squash Salad are:

1.5 lb butternut squash, peeled, seeded and cut into chunks
1 tbsp sugar free maple syrup
Salt
Pepper
2 tbsp olive oil
3 tbsp cranberries

3/4 c. apple cider
2 tbsp apple cider vinegar
2 tbsp shallots
2 tsp mustard
1/2 c olive oil
Salt and pepper

4 oz. arugala
3/4 c. parmesan cheese, reduced fat
1/2 c. toasted walnuts

Here is how you make Warm Butternut Squash Salad:

Place squash on sheet pan with olive oil, maple syrup, salt and pepper. Bake 450 F for 15 min. Turn with spatula and add cranberries for final 5 min.Reduce apple cider, apple cider vinegar, and shallots in pan about 6-8 min. Add mustard, olive oil, 1/2 tsp salt and 1/4 tsp pepper. Whisk together.Add arugala and grated parmesan to large bowl. Pour warm squash over arugala. Add walnuts and vinaigrette and toss.Number of Servings: 8Recipe submitted by SparkPeople user GOLDFOXFARM.

The nutritional information for Warm Butternut Squash Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.5

• Total Fat: 26.5 g
• Cholesterol: 22.5 mg
• Sodium: 1,014.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.4 g
• Protein: 8.0 g

The dietary needs meet for Warm Butternut Squash Salad is Vegetarian