Appetizers / Soups / Salads

Steak Salad w/caramelized onions takes several minutes to prepare.

Steak Salad w/caramelized onions takes several minutes to cook.

Steak Salad w/caramelized onions makes 4 servings.

The ingredients for Steak Salad w/caramelized onions are:

1 lb top sirloin steak, cut into strips
1 tbsp olive oil
1 large onion, sliced thinly
2 ripe tomatoes, sliced
1 yellow pepper, sliced
4 oz feta cheese, crumbled
1 6 1/2 oz jar marinated artichoke hearts
1 bag romance lettuce (pre packaged and washed)
1 tsp salt
1 tsp pepper

Here is how you make Steak Salad w/caramelized onions:

Thinly slice beef, set aside. Slice onion thinly and put into hot pan with 1 tbsp olive oil. Cook for approx. 10 minutes until caramelized. Stirring occasionally. Meanwhile, in large bowl add lettuce, tomatoes, pepper, feta cheese, marinated artichoke hearts, salt & pepper.Add steak to the pan and cook for a few minutes until no longer pink or to desired doneness. Serve onions and steak over salad. Mix with your own balsamic vinaigrette dressing.Number of Servings: 4Recipe submitted by SparkPeople user FATKITTY68.

The nutritional information for Steak Salad w/caramelized onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.0

• Total Fat: 20.8 g
• Cholesterol: 126.1 mg
• Sodium: 1,115.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.8 g
• Protein: 41.6 g