Appetizers / Soups / Salads

Steak Salad with Mixed Baby Greens takes 10 minutes to prepare.

Steak Salad with Mixed Baby Greens takes 12 minutes to cook.

Steak Salad with Mixed Baby Greens makes 6 servings.

The ingredients for Steak Salad with Mixed Baby Greens are:

1-1/2 pounds flank steak
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
pinch cayenne
2 teaspoons olive oil
1-1/2 packages (5 oz each) baby arugula
1/2 pound bing cherries, pitted
1/2 cup crumbled blue cheese
1/2 cup bottled low-fat blue cheese dressing (such as Bolthouse)

Here is how you make Steak Salad with Mixed Baby Greens:

1. Heat grill or broiler. Spread flank steak on a cutting board. In a small bowl, combine Italian seasoning, garlic powder and salt, pepper and cayenne. Coat steak with olive oil and then rub spice mixture into steak. Grill or broil for 6 minutes per side, turning once, for a total of 12 minutes. Transfer to a clean board and let rest 5 minutes.2. Meanwhile, in a large bowl, combine baby arugula, bingcherries, and crumbled blue cheese. Toss gently with blue cheese dressing. Slice steak against the grain (starting on a small side), into thin slices. Toss with salad mixture. Serve immediately. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Steak Salad with Mixed Baby Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.1

• Total Fat: 13.2 g
• Cholesterol: 65.1 mg
• Sodium: 651.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 27.0 g