Appetizers / Soups / Salads

Thai-Style Steak Salad takes several minutes to prepare.

Thai-Style Steak Salad takes several minutes to cook.

Thai-Style Steak Salad makes 6 servings.

The ingredients for Thai-Style Steak Salad are:

Garlic, 3 cloves
Ginger, ground, .5 tsp
*Soy Sauce, 2 tbsp
Tabasco Sauce, 2 tsp
*Crisco Pure Vegetable Oil, 6 tbsp
Flank Steak, 2 lb
Coconut, raw, 1 cup, shredded
Granulated Sugar, 3 tsp
*Nakano Seasoned Rice Vinegar, 3 tbsp
Cucumber (peeled), 1 small (6-3/8" long)
Peppers, sweet, red, raw, sliced, 1 cup
Radishes, 5 small
Carrots, raw, 2 cup, strips or slices
Onions, raw, .5 small
Cilantro, raw, 3 tbsp
Basil, 10 leaves
Spinach, fresh, 2 cup
Peanuts, dry-roasted, .25 cup

Here is how you make Thai-Style Steak Salad:

Don't leave out any of the (seasoning)ingredients but feel free to add your favorite salad veggies. Incredible flavor!Number of Servings: 6Recipe submitted by SparkPeople user JESSDHART.

The nutritional information for Thai-Style Steak Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.5

• Total Fat: 33.0 g
• Cholesterol: 75.6 mg
• Sodium: 581.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.9 g
• Protein: 34.2 g