The recipe Stones and Sticks Salad

Made From Scratch Recipes

Stones and Sticks Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Stones and Sticks Salad!

Stones and Sticks Salad

Stones and Sticks Salad Recipe
Stones and Sticks Salad

What Course Is Stones and Sticks Salad?

Stones and Sticks Salad is for Salad.


How Long Does Stones and Sticks Salad Recipe Take To Prepare?

Stones and Sticks Salad takes several minutes to prepare.


How Long Does Stones and Sticks Salad Recipe Take To Cook?

Stones and Sticks Salad takes several minutes to cook.


How Many Servings Does Stones and Sticks Salad Recipe Make?

Stones and Sticks Salad makes 4 servings.


What Are The Ingredients For Stones and Sticks Salad Recipe?

The ingredients for Stones and Sticks Salad are:

Celery, cooked, 4 stalks
Carrots, cooked, 1.5 carrot
Waterchestnuts (water chestnuts), 1 cup slices
Olive Oil, 1 tbsp
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 2 serving]
Annie's Naturals Organic Dijon Mustard, 1 tsp, 1 serving


How Do I Make Stones and Sticks Salad?

Here is how you make Stones and Sticks Salad:

Blanch 1.5 inch cuts of celery and carrots. Place in boiling water, after 3 minutes run under cold. Add together all liquids in another bowl. Pour over combined water chestnuts and vegetables. Serving Size: 1 small side saladNumber of Servings: 4Recipe submitted by SparkPeople user KAKATTACK.


What's The Nutritional Info For Stones and Sticks Salad?

The nutritional information for Stones and Sticks Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.9 g

What Dietary Needs Does Stones and Sticks Salad Meet?

The dietary needs meet for Stones and Sticks Salad is Vegan


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