The recipe Cat O's Strawberry Walnut Ricotta Salad

Made From Scratch Recipes

Cat O's Strawberry Walnut Ricotta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cat O's Strawberry Walnut Ricotta Salad!

Cat O's Strawberry Walnut Ricotta Salad

Cat O's Strawberry Walnut Ricotta Salad Recipe
Cat O's Strawberry Walnut Ricotta Salad

You can substitute feta for ricotta if you prefer but calculations may be different.

Cat O's Strawberry Walnut Ricotta Salad

What Course Is Cat O's Strawberry Walnut Ricotta Salad?

Cat O's Strawberry Walnut Ricotta Salad is for Salad.


How Long Does Cat O's Strawberry Walnut Ricotta Salad Recipe Take To Prepare?

Cat O's Strawberry Walnut Ricotta Salad takes 10 minutes to prepare.


How Long Does Cat O's Strawberry Walnut Ricotta Salad Recipe Take To Cook?

Cat O's Strawberry Walnut Ricotta Salad takes several minutes to cook.


How Many Servings Does Cat O's Strawberry Walnut Ricotta Salad Recipe Make?

Cat O's Strawberry Walnut Ricotta Salad makes 4 servings.


What Are The Ingredients For Cat O's Strawberry Walnut Ricotta Salad Recipe?

The ingredients for Cat O's Strawberry Walnut Ricotta Salad are:

1 cup, halves Strawberries, fresh
3 cup Mixed Spring Greens (Spinach, Romaine, Baby Leaf etc.) (by KCUKVAS)
.75 cup pieces or chips Walnuts
.5 cup Ricotta Cheese, whole milk
3 tbsp Carolines Sweet Orange Poppyseed Dressing (by MISSCATY)


How Do I Make Cat O's Strawberry Walnut Ricotta Salad?

Here is how you make Cat O's Strawberry Walnut Ricotta Salad:

Just mix everything up and serve!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 8BALANCE8.


What's The Nutritional Info For Cat O's Strawberry Walnut Ricotta Salad?

The nutritional information for Cat O's Strawberry Walnut Ricotta Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 21.0 g
  • Cholesterol: 17.6 mg
  • Sodium: 91.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

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