Appetizers / Soups / Salads

EK Strawberry and Mozzarella Salad takes 15 minutes to prepare.

EK Strawberry and Mozzarella Salad takes several minutes to cook.

EK Strawberry and Mozzarella Salad makes 4 servings.

The ingredients for EK Strawberry and Mozzarella Salad are:

Per Serving:

Ingredients
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons

Here is how you make EK Strawberry and Mozzarella Salad:

DirectionsIn a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mgExcellent source of: Vitamin A, Vitamin CGood source of: Protein, Vitamin K, Calcium, ManganeseServing Size: 4 servings; 1 serving =1.75 cupsNumber of Servings: 4Recipe submitted by SparkPeople user KENNEDYSMOMMIE.

The nutritional information for EK Strawberry and Mozzarella Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.9

• Total Fat: 10.5 g
• Cholesterol: 12.3 mg
• Sodium: 104.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.3 g
• Protein: 6.3 g