The recipe Strawberry and Feta Salad

Made From Scratch Recipes

Strawberry and Feta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Strawberry and Feta Salad!

Strawberry and Feta Salad

Strawberry and Feta Salad Recipe
Strawberry and Feta Salad

Strawberry and Feta Salad

What Course Is Strawberry and Feta Salad?

Strawberry and Feta Salad is for Salad.


How Long Does Strawberry and Feta Salad Recipe Take To Prepare?

Strawberry and Feta Salad takes 10 minutes to prepare.


How Long Does Strawberry and Feta Salad Recipe Take To Cook?

Strawberry and Feta Salad takes several minutes to cook.


How Many Servings Does Strawberry and Feta Salad Recipe Make?

Strawberry and Feta Salad makes 10 servings.


What Are The Ingredients For Strawberry and Feta Salad Recipe?

The ingredients for Strawberry and Feta Salad are:

1 cup slivered almonds
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup vegetable oil
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese


How Do I Make Strawberry and Feta Salad?

Here is how you make Strawberry and Feta Salad:

1. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside. 2. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil. 3. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.Number of Servings: 10Recipe submitted by SparkPeople user FLABULOUSLY.


What's The Nutritional Info For Strawberry and Feta Salad?

The nutritional information for Strawberry and Feta Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 33.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 204.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

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