Appetizers / Soups / Salads

Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing is for Salad.

Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing takes 5 minutes to prepare.

Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing takes 10 minutes to cook.

Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing makes 1 servings.

The ingredients for Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing are:

6 cup, chopped Kale
2 cup, sliced Strawberries, fresh
1 fruit without skin and seeds Avocados, California (Haas)
2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
6 tsp Granulated Sugar
2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
0.5 tsp Poppy seed
1 dash Salt
1 dash Pepper, black
0.5 cup Mayonnaise, regular (mayo)

Here is how you make Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing:

Place Kale, strawberries and avocado into a large bowl and set aside.For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.Serving Size: Serves 2Number of Servings: 1Recipe submitted by SparkPeople user MAKESMEMOVE.

The nutritional information for Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,629.9

• Total Fat: 129.6 g
• Cholesterol: 50.4 mg
• Sodium: 1,511.1 mg
• Total Carbs: 107.8 g
• Dietary Fiber: 35.1 g
• Protein: 29.2 g

The dietary needs meet for Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing is Low Carb