The recipe Strawberry Cucumber Salad with Almonds and Mint

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Strawberry Cucumber Salad with Almonds and Mint recipe is a meal that takes several minutes to make. If you enjoy for , you will like Strawberry Cucumber Salad with Almonds and Mint!

Strawberry Cucumber Salad with Almonds and Mint

Strawberry Cucumber Salad with Almonds and Mint Recipe
Strawberry Cucumber Salad with Almonds and Mint

A refreshing, colorful salad that?s perfect any time of year. Since the vinaigrette is made with strawberry preserves, you get an extra blast of strawberry sweetness in every bite. English cucumbers dish up a juicy crunch while toasted almonds provide just enough nuttiness to balance the flavors in the dish.Almond Board by Robin MIller

How Long Does Strawberry Cucumber Salad with Almonds and Mint Recipe Take To Prepare?

Strawberry Cucumber Salad with Almonds and Mint takes several minutes to prepare.


How Long Does Strawberry Cucumber Salad with Almonds and Mint Recipe Take To Cook?

Strawberry Cucumber Salad with Almonds and Mint takes several minutes to cook.


How Many Servings Does Strawberry Cucumber Salad with Almonds and Mint Recipe Make?

Strawberry Cucumber Salad with Almonds and Mint makes 4 servings.


What Are The Ingredients For Strawberry Cucumber Salad with Almonds and Mint Recipe?

The ingredients for Strawberry Cucumber Salad with Almonds and Mint are:

1/3 cup slivered almonds
2 tablespoons seedless strawberry preserves or strawberry jam
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
3 cups diced English (seedless) cucumber (about 1 whole English cucumber, chopped)
1 cup sliced fresh strawberries (or frozen, thawed strawberries, halved)
2 tablespoons chopped fresh mint
Salt and freshly ground black pepper
Lettuce leaves for serving, such as Bibb, Romaine, or red leaf lettuce


How Do I Make Strawberry Cucumber Salad with Almonds and Mint?

Here is how you make Strawberry Cucumber Salad with Almonds and Mint:

preparationPlace almonds in a small, dry skillet and set pan over medium heat. Cook 3 to 5 minutes, until almonds are golden brown, shaking the pan frequently to prevent burning. Set aside. In a medium bowl, whisk together the preserves, olive oil, balsamic vinegar, and Dijon mustard. Add the cucumber, strawberries, mint, and toasted almonds and toss to combine. Season to taste with salt and black pepper. Serve inside lettuce leaves or over chopped lettuce. Number of Servings: 4Recipe submitted by SparkPeople user GLINTOFPEWTER.


What's The Nutritional Info For Strawberry Cucumber Salad with Almonds and Mint?

The nutritional information for Strawberry Cucumber Salad with Almonds and Mint is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.4 g

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