The recipe Strawberry Salad With Balsamic Dressing

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Strawberry Salad With Balsamic Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Strawberry Salad With Balsamic Dressing!

Strawberry Salad With Balsamic Dressing

Strawberry Salad With Balsamic Dressing Recipe
Strawberry Salad With Balsamic Dressing

This is a copycat recipe for TGIFs Strawberry Fields Salad. I used Truvia instead of sugar.

How Long Does Strawberry Salad With Balsamic Dressing Recipe Take To Prepare?

Strawberry Salad With Balsamic Dressing takes 10 minutes to prepare.


How Long Does Strawberry Salad With Balsamic Dressing Recipe Take To Cook?

Strawberry Salad With Balsamic Dressing takes several minutes to cook.


How Many Servings Does Strawberry Salad With Balsamic Dressing Recipe Make?

Strawberry Salad With Balsamic Dressing makes 2 servings.


What Are The Ingredients For Strawberry Salad With Balsamic Dressing Recipe?

The ingredients for Strawberry Salad With Balsamic Dressing are:

Salad:
1/2 head red leaf lettuce
1/2 head romaine lettuce
6 ounces balsamic vinaigrette dressing
2 ounces shredded Parmesan cheese
Cracked pepper to taste

Strawberry Glaze
12 strawberries
1/4 cup balsamic vinegar
1 tbl sugar (sub with Truvia)
2 tablespoons water




How Do I Make Strawberry Salad With Balsamic Dressing?

Here is how you make Strawberry Salad With Balsamic Dressing:

Mix balsamic vinegar, truvia and water and coat strawberries; set aside.Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette. Strain strawberries from glaze and place on top of salad. Top with cracked pepper.Yield: 2 saladsNumber of Servings: 2Recipe submitted by SparkPeople user SMYLEERED.


What's The Nutritional Info For Strawberry Salad With Balsamic Dressing?

The nutritional information for Strawberry Salad With Balsamic Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 10.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 287.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

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