The recipe Strawberry Spinich Salad w/ Balsamic Vinegrette

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Strawberry Spinich Salad w/ Balsamic Vinegrette recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Strawberry Spinich Salad w/ Balsamic Vinegrette!

Strawberry Spinich Salad w/ Balsamic Vinegrette

Strawberry Spinich Salad w/ Balsamic Vinegrette Recipe
Strawberry Spinich Salad w/ Balsamic Vinegrette

What Course Is Strawberry Spinich Salad w/ Balsamic Vinegrette?

Strawberry Spinich Salad w/ Balsamic Vinegrette is for Salad.


How Long Does Strawberry Spinich Salad w/ Balsamic Vinegrette Recipe Take To Prepare?

Strawberry Spinich Salad w/ Balsamic Vinegrette takes 10 minutes to prepare.


How Long Does Strawberry Spinich Salad w/ Balsamic Vinegrette Recipe Take To Cook?

Strawberry Spinich Salad w/ Balsamic Vinegrette takes several minutes to cook.


How Many Servings Does Strawberry Spinich Salad w/ Balsamic Vinegrette Recipe Make?

Strawberry Spinich Salad w/ Balsamic Vinegrette makes 2 servings.


What Are The Ingredients For Strawberry Spinich Salad w/ Balsamic Vinegrette Recipe?

The ingredients for Strawberry Spinich Salad w/ Balsamic Vinegrette are:

Salad
4 cups fresh Spinach washed
1 cup of Sliced Strawberries
Almonds

Vinegrette#
Balsamic Vinegar, 2 tbsp
Olive Oil, 2 tbsp
Lemon juice, 1 tbsp
Pepper, black, 1 dash
Salt, 1 dash


How Do I Make Strawberry Spinich Salad w/ Balsamic Vinegrette?

Here is how you make Strawberry Spinich Salad w/ Balsamic Vinegrette:

Makes 2-2 1/2 cup servingsIn a Small Bowl wisk together lemon juice, olive oil, pepper (to taste) and salt (to taste). In a medium bowl, toss together spinach, strawberries and almonds. Add Vinegrette. Mix together.Number of Servings: 2Recipe submitted by SparkPeople user MARYSIA86.


What's The Nutritional Info For Strawberry Spinich Salad w/ Balsamic Vinegrette?

The nutritional information for Strawberry Spinich Salad w/ Balsamic Vinegrette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 20.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

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