Appetizers / Soups / Salads

Crab Salad-Stuffed Avocados takes several minutes to prepare.

Crab Salad-Stuffed Avocados takes several minutes to cook.

Crab Salad-Stuffed Avocados makes 4 servings.

The ingredients for Crab Salad-Stuffed Avocados are:

Mayonnaise, regular (mayo), 1/3 cup
Fresh summer herbs (basil, tarragon, chives), 2 tbsp
Red Wine Vinegar, 1 tbsp
Garlic, 2 cloves
Bumble Bee Lump Crabmeat, 8 oz
Celery, raw, 1/3 cup
Avocados, California (Haas), 4 halves

Here is how you make Crab Salad-Stuffed Avocados:

In a medium bowl, whisk together 1/3 cup mayonnaise, 2 tablespoons chopped fresh summer herbs (such as basil, tarragon or chives), 1 teaspoon red wine vinegar and a pinch pepper. Using the flat side of a knife, smash 2 chopped cloves garlic with a pinch salt; whisk the paste into the mayonnaise mixture. Stir in 8 ounces lump crabmeat and 1/3 cup chopped celery. Divide the crab salad among 4 pitted avocado halves.Number of Servings: 4Recipe submitted by SparkPeople user GINGERVISTA.

The nutritional information for Crab Salad-Stuffed Avocados is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.0

• Total Fat: 27.5 g
• Cholesterol: 55.0 mg
• Sodium: 408.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 6.1 g
• Protein: 10.0 g