Appetizers / Soups / Salads

Summer Succotash Salad is for Side Dish.

Summer Succotash Salad takes 30 minutes to prepare.

Summer Succotash Salad takes 10 minutes to cook.

Summer Succotash Salad makes 4 servings.

The ingredients for Summer Succotash Salad are:

3 T olive oil
1.5 T lemon juice
1 t. honey
1/2 onion, red (small), minced
3/4 # green beans, ends trimmed and cut in half crosswise
2 ears corn, kernels removed from cobs
1/2 # frozen lima beans
2 T chopped fresh basil

Here is how you make Summer Succotash Salad:

1. Stir oil, lemon juice, honey, red onion, and salt & pepper to taste together in small bowl.2. Bring 2.5 quarts water to boil in large saucepan. Add 1 t. salt and green beans and cook for 1 minute. Add corn and lima beans and cook until tender, about 5 minutes. Drain vegetables into colander and rinse under cold running water until cool. Drain vegetables well and transfer to serving bowl.3. Toss vegetables with dressing to coat evenly. Stir in basil and season with salt & pepper. Serve.*While fresh corn and green beans are a must, frozen lima beans are perfectly acceptable.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PEGGYLARSON.

The nutritional information for Summer Succotash Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.9 g
• Protein: 6.2 g