Appetizers / Soups / Salads

Mom's Cranberry Salad (sugar-free version) is for Dinner.

Mom's Cranberry Salad (sugar-free version) takes 30 minutes to prepare.

Mom's Cranberry Salad (sugar-free version) takes several minutes to cook.

Mom's Cranberry Salad (sugar-free version) makes 10 servings.

The ingredients for Mom's Cranberry Salad (sugar-free version) are:

1 box sugar free strawberry jello
1 cups boiling water
3/4 cups sugar substitute
1/2 quart of cranberries - wash, stem, drain, grind in food chopper (3/4 of 12-oz pkg)
1 c. crushed pineapple (with juice)
1 whole orange (1/2 peeled and 1/2 not peeled) - grind in food chopper, (with juice)
1/2 cup chopped pecans
1/2 cup chopped celery (optional) (I do these by hand)

Mix all together and let set overnight or at least 12 hours.

Here is how you make Mom's Cranberry Salad (sugar-free version):

Coarsely grind cranberries and half-peeled orange.Mix jello with boiling water and Splenda in an 8x8 or 9x9 pan until all is dissolved.Mix in ground cranberries and orange, crushed pineapple with juice, chopped pecans, and chopped celery.Refrigerate overnight or at least 12 hours.Serving Size: Probably makes 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KIMTRIESAGAIN1.

The nutritional information for Mom's Cranberry Salad (sugar-free version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 64.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g

The dietary needs meet for Mom's Cranberry Salad (sugar-free version) is Sugar Free