Appetizers / Soups / Salads

Sugar Snap Pea Salad is for Salad.

Sugar Snap Pea Salad takes 30 minutes to prepare.

Sugar Snap Pea Salad takes 1 minutes to cook.

Sugar Snap Pea Salad makes 6 servings.

The ingredients for Sugar Snap Pea Salad are:

1/2 pound sugar snap peas, trimmed
1 cucumber, sliced thinly
1 cup radishes, sliced
1 red onion, sliced thinly
1/2 cup flat leaf parsley, chopped finely
2 T extra virgin olive oil
2 T lemon juice or vinegar
salt and pepper to taste

Here is how you make Sugar Snap Pea Salad:

Bring 2 quart pot of salted water to boil. Add sugar snap peas and bring back to boil for about 30 seconds until they turn bright green. Drain and plunge into cold water to stop cooking. Drain again. Place in refrigerator while preparing other ingredients.Chop and slice all ingredients. Toss peas, cucumber, radishes, red onion, flat-leaf parsley with lemon juice and olive oil.Season with salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user LEANNAMILLER.

The nutritional information for Sugar Snap Pea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.3

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.5 g

The dietary needs meet for Sugar Snap Pea Salad is Vegetarian