The recipe Sunflower Salad

Made From Scratch Recipes

Sunflower Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Sunflower Salad!

Sunflower Salad

Sunflower Salad Recipe
Sunflower Salad

first 7 ingredients make salad. Next 3 make dressing, plus the seasoning packet from the Ramen noodles

What Course Is Sunflower Salad?

Sunflower Salad is for Lunch.


How Long Does Sunflower Salad Recipe Take To Prepare?

Sunflower Salad takes several minutes to prepare.


How Long Does Sunflower Salad Recipe Take To Cook?

Sunflower Salad takes several minutes to cook.


How Many Servings Does Sunflower Salad Recipe Make?

Sunflower Salad makes 4 servings.


What Are The Ingredients For Sunflower Salad Recipe?

The ingredients for Sunflower Salad are:

1 package of beef ramen noodles, broken into pieces
3 cups shredded cabbage
1/3 c chopped onion
1 large tomato, chopped
2 tbsp bacon bits
1/4 c sunflower seeds roasted, no salt added
1/4 c shredded cheddar

Dressing
1/4 c splenda
3 tbsp sunflower oil
1 1/2 tbsp vinegar
seasoning packet from ramen


How Do I Make Sunflower Salad?

Here is how you make Sunflower Salad:

Boil ramen noodles 4-5 minutes. Drain, rinse with cold water.Refrigerate until cool. Combine all ingredients and prepare dressing. Dressingmix ingredients together and add to salad. Refrigerate before serving.Serving Size: makes 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRISTENUH.


What's The Nutritional Info For Sunflower Salad?

The nutritional information for Sunflower Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 19.2 g
  • Cholesterol: 9.9 mg
  • Sodium: 293.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.6 g

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