The recipe Sushi-ful Salad

Made From Scratch Recipes

Sushi-ful Salad recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Sushi-ful Salad!

Sushi-ful Salad

Sushi-ful Salad Recipe
Sushi-ful Salad

Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art.

What Course Is Sushi-ful Salad?

Sushi-ful Salad is for Salad.


How Long Does Sushi-ful Salad Recipe Take To Prepare?

Sushi-ful Salad takes 10 minutes to prepare.


How Long Does Sushi-ful Salad Recipe Take To Cook?

Sushi-ful Salad takes several minutes to cook.


How Many Servings Does Sushi-ful Salad Recipe Make?

Sushi-ful Salad makes 8 servings.


What Are The Ingredients For Sushi-ful Salad Recipe?

The ingredients for Sushi-ful Salad are:

3/4 cup flaked nori
1 teaspoon toasted sesame oil
8 cups cooked brown rice, cooled
1 teaspoon grated ginger root
3 tablespoons diced green onions
1 tablespoon honey
1 tablespoon rice wine vinegar
4 tablespoons low-sodium soy sauce
4 cloves garlic, crushed
8 leaves iceburg ettuce
1/2 each red and green bell pepper, diced


How Do I Make Sushi-ful Salad?

Here is how you make Sushi-ful Salad:

Combine all the ingredients, except the lettuce and bell peppers, adding the roasted nori bits last.Place a serving of salad on each lettuce leaf, garnish with diced pepper.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Sushi-ful Salad?

The nutritional information for Sushi-ful Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.9 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

What Type Of Cuisine Is Sushi-ful Salad?

Sushi-ful Salad is Asian cuisine.


What Dietary Needs Does Sushi-ful Salad Meet?

The dietary needs meet for Sushi-ful Salad is Vegan


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