Appetizers / Soups / Salads

Green-Red-Yellow summer salad is for Salad.

Green-Red-Yellow summer salad takes 10 minutes to prepare.

Green-Red-Yellow summer salad takes 1 minutes to cook.

Green-Red-Yellow summer salad makes 4 servings.

The ingredients for Green-Red-Yellow summer salad are:

2 Celery stalks with leaves
20 Cherry tomatoes
1 bell pepper (red or orange)
1 can (12 oz) yellow sweet corn or fresh corn
Chives
lemon juice to taste
Dill weed fresh (5 springs)
3 stalk, large (11"-12" long) Celery, raw

Here is how you make Green-Red-Yellow summer salad:

Wash, cut and mix veggies together. Add lemon or lime juice. Salt pepper and herbs (fresh dill or cilantro suggested) to taste. Serve cold as a side dish (4 portions) or double it up for a light entree! Serving Size: 4 side dish of 200 grNumber of Servings: 4Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Green-Red-Yellow summer salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 163.3 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.8 g