The recipe Salad with hot and sweet mustard vinegrette

Made From Scratch Recipes

Salad with hot and sweet mustard vinegrette recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salad with hot and sweet mustard vinegrette!

Salad with hot and sweet mustard vinegrette

Salad with hot and sweet mustard vinegrette Recipe
Salad with hot and sweet mustard vinegrette

quick salad that is hot spicy, sweet and salty

What Course Is Salad with hot and sweet mustard vinegrette?

Salad with hot and sweet mustard vinegrette is for Dinner.


How Long Does Salad with hot and sweet mustard vinegrette Recipe Take To Prepare?

Salad with hot and sweet mustard vinegrette takes 10 minutes to prepare.


How Long Does Salad with hot and sweet mustard vinegrette Recipe Take To Cook?

Salad with hot and sweet mustard vinegrette takes several minutes to cook.


How Many Servings Does Salad with hot and sweet mustard vinegrette Recipe Make?

Salad with hot and sweet mustard vinegrette makes 4 servings.


What Are The Ingredients For Salad with hot and sweet mustard vinegrette Recipe?

The ingredients for Salad with hot and sweet mustard vinegrette are:

*Trader Joe's Saki Wasabi Mustard, 1 tbsp (remove)
*Agave Nectar (Wholesome Organic Blue Agave), 1.5 tbsp (remove)
Shallots, 2 tbsp chopped (remove)
Garlic, 1 clove (remove)
*Nakano Seasoned Rice Vinegar, 3 tbsp (remove)
Olive Oil, .25 cup (remove)
Lettuce, red leaf (salad), 8 cup shredded (remove)
Blue Cheese, 2 oz (remove)


How Do I Make Salad with hot and sweet mustard vinegrette?

Here is how you make Salad with hot and sweet mustard vinegrette:

mix all the ingredients except the salad greens and cheese. whisk till blended, add greens and cheese and tossServing Size: 1/4 of the saladNumber of Servings: 4Recipe submitted by SparkPeople user STEPHHAYES227.


What's The Nutritional Info For Salad with hot and sweet mustard vinegrette?

The nutritional information for Salad with hot and sweet mustard vinegrette is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 17.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 403.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

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