The recipe Spring Mix Salad with Sweet Mustard Dressing

Made From Scratch Recipes

Spring Mix Salad with Sweet Mustard Dressing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spring Mix Salad with Sweet Mustard Dressing!

Spring Mix Salad with Sweet Mustard Dressing

Spring Mix Salad with Sweet Mustard Dressing Recipe
Spring Mix Salad with Sweet Mustard Dressing

What Course Is Spring Mix Salad with Sweet Mustard Dressing?

Spring Mix Salad with Sweet Mustard Dressing is for Dinner.


How Long Does Spring Mix Salad with Sweet Mustard Dressing Recipe Take To Prepare?

Spring Mix Salad with Sweet Mustard Dressing takes several minutes to prepare.


How Long Does Spring Mix Salad with Sweet Mustard Dressing Recipe Take To Cook?

Spring Mix Salad with Sweet Mustard Dressing takes several minutes to cook.


How Many Servings Does Spring Mix Salad with Sweet Mustard Dressing Recipe Make?

Spring Mix Salad with Sweet Mustard Dressing makes 4 servings.


What Are The Ingredients For Spring Mix Salad with Sweet Mustard Dressing Recipe?

The ingredients for Spring Mix Salad with Sweet Mustard Dressing are:

1/4 cup apricot preserves
2 tbsp stone ground mustard
1 tsp cider vinegar
1/4 tsp coarsely ground pepper
1 garlic clove
2 tbsp olive oil
5 cups spring mix salad


How Do I Make Spring Mix Salad with Sweet Mustard Dressing?

Here is how you make Spring Mix Salad with Sweet Mustard Dressing:

Whisk together preserves, mustard, vinegar, salt, pepper, pressed garlic and oil in a small bowl. Toss 2 tbsp with greens. Divide among 4 serving plates. Drizzle remaining dressing around edge of plates. Serve with pecan crusted chicken tenders. Number of Servings: 4Recipe submitted by SparkPeople user HOLLIHOCK6.


What's The Nutritional Info For Spring Mix Salad with Sweet Mustard Dressing?

The nutritional information for Spring Mix Salad with Sweet Mustard Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

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