Appetizers / Soups / Salads

Sweet and Tangy Shrimp salad is for Lunch.

Sweet and Tangy Shrimp salad takes 20 minutes to prepare.

Sweet and Tangy Shrimp salad takes several minutes to cook.

Sweet and Tangy Shrimp salad makes 4 servings.

The ingredients for Sweet and Tangy Shrimp salad are:

4 roma tomatoes chopped like for pico de gallo
½ sm onion chopped finely
1 tbsp garlic minced
2 Tbsp cilantro
splash of lime juice
8 oz small cooked shrimp (thawed & cold ready to use)
2 cups of chopped or shredded green lettuce leaves
1 tsp Cider vinegar
2 plums chopped finely like tomatoes

Here is how you make Sweet and Tangy Shrimp salad:

The most time consuming thing will be chopping all the ingredients. If you have a chopper this would be a great time to pull it out. LOL! Mix chopped tomatoes, onions, garlic, cilantro, and lime juice well. Add cooked shrimp, approx 2 cups of lettuce (shredded with your hands is fine) and the cider vinegar and mix well. Then add in the plums and mix it all really, really well. Let sit for about 30 minutes to let the flavors blend. Eat up! Serves about 4 large servings.

The nutritional information for Sweet and Tangy Shrimp salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.4

• Total Fat: 1.0 g
• Cholesterol: 110.5 mg
• Sodium: 137.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.3 g