Appetizers / Soups / Salads

Thai Sweet and Sour Cucumber Salad is for Salad.

Thai Sweet and Sour Cucumber Salad takes several minutes to prepare.

Thai Sweet and Sour Cucumber Salad takes several minutes to cook.

Thai Sweet and Sour Cucumber Salad makes 8 servings.

The ingredients for Thai Sweet and Sour Cucumber Salad are:

• 2 tablespoons granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 2 English cucumbers
• 2 jalapenos
• 1 red pepper
• 1/2 red onion
• 4 green onions

Here is how you make Thai Sweet and Sour Cucumber Salad:

1. In a large bowl, stir sugar with vinegar, lime juice, olive oil, and salt until sugar is dissolved. Peel cucumbers, only if you wish. Then slice in half lengthwise and using a spoon, scrape out and discard seeds. Place cucumbers cut-side down on a cutting board and thinly slice. 2. Add cucumbers to dressing and stir to coat. Seed jalapenos and discard seeds. Finely chop and add to cucumber. Seed and dice red pepper. Finely chop red onion. Thinly slice green onions. Stir all into cucumbers, until evenly mixed. Refrigerate at least one hour or overnight in a covered container.Number of Servings: 8Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Thai Sweet and Sour Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 147.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g