Appetizers / Soups / Salads

Pre heat oven to 400 FIn a medium skillet, brown ground beef over medium heat until no longer pink. Drain off access fat. Add 1 tbsp water and 1 tsp taco seasonings to the beef and simmer for 3 minutes. Remove from heat and set aside to cool slightly. Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes. While beef is cooling, combine remaining taco seasonings and cream cheese and sour cream and salsa in a small bowl; mix well. divide and spread this mixture evenly onto two plates. Spoon a portion of the beef over the sour cream mixture and top each with half of the lettuce, tomato and cheese. Place 8 pitas wedges on each plate and serve,