Appetizers / Soups / Salads

Marcia's Taco Salad is for Lunch.

Marcia's Taco Salad takes 15 minutes to prepare.

Marcia's Taco Salad takes 10 minutes to cook.

Marcia's Taco Salad makes 8 servings.

The ingredients for Marcia's Taco Salad are:

3 Tbls Olive Oil
16 oz Ground beef, extra lean
6 tsp *Old El Paso Taco Seasoning
3/4 cup Chopped onions
3 cups Del Monte Diced Tomatoes
2 cups Diced celery
1 cup *Kraft Shredded Cheddar Cheese
16 cups Shredded lettuce
2 cups Salsa
1 cup Light Sour Cream
8 Tbls Sliced black olives

Here is how you make Marcia's Taco Salad:

Makes 8 nice sized Taco Salads1 Brown onion, celery, and ground beef i olive oil2 Add tomatoes and taco seasoning and cook until consistency thickens3 Add shredded cheese and stir5 Mix salsa and sour cream together in bowl6 Place 2 cups shredded lettuce on plate8 Top each salad with about 1 cup of taco mixture9 Top each taco salad with 1/3 cup Salsa/Sour cream mixture9 Top each salad with 1 Tbls sliced black olivesNumber of Servings: 8Recipe submitted by SparkPeople user MARCIA77491.

The nutritional information for Marcia's Taco Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.7

• Total Fat: 24.6 g
• Cholesterol: 61.6 mg
• Sodium: 849.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.6 g
• Protein: 18.6 g

Marcia's Taco Salad is Mexican cuisine.

The dietary needs meet for Marcia's Taco Salad is Low Carb