Appetizers / Soups / Salads

Paleo Taco Salad with Avocado Dressing takes 10 minutes to prepare.

Paleo Taco Salad with Avocado Dressing takes 10 minutes to cook.

Paleo Taco Salad with Avocado Dressing makes 1 servings.

The ingredients for Paleo Taco Salad with Avocado Dressing are:

3 cup, shredded Romaine Lettuce (salad)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 serving Black Pearls Large Black Olives - 4
3 medium (4-1/8" long) Scallions, raw
8 oz Ground beef, extra lean (15% fat) pan broiled
1 tsp Chili powder
1 serving 1/2 tsp. Cumin Powder (by ANEWAY)
3 clove Garlic
.25 tsp Oregano, ground
.25 tsp Paprika
2 serving Avocado - Fresh - 50Cal/1-Oz./2-Tbsp.
2 tbsp Olive Oil
.5 lime yields Lime Juice
.5 tbsp Parsley
1 clove Garlic

Here is how you make Paleo Taco Salad with Avocado Dressing:

To make the dressing, blend the ingredients with an immersion blender or in a regular blender and process until smooth. Add more water if necessary to reach desired consistency, and taste for seasoning. Set aside.Cook ground beef with seasonings over medium heat. Assemble salad by combining all of the salad ingredients in a large bowl. Toss well to combine. Top with dressing to serve.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CCFIT525.

The nutritional information for Paleo Taco Salad with Avocado Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,049.7

• Total Fat: 73.8 g
• Cholesterol: 208.0 mg
• Sodium: 345.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 8.7 g
• Protein: 70.8 g