The recipe Taco Salad (no meat, no avocado) herpderp

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Taco Salad (no meat, no avocado) herpderp recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Taco Salad (no meat, no avocado) herpderp!

Taco Salad (no meat, no avocado) herpderp

Taco Salad (no meat, no avocado) herpderp Recipe
Taco Salad (no meat, no avocado) herpderp

What Course Is Taco Salad (no meat, no avocado) herpderp?

Taco Salad (no meat, no avocado) herpderp is for Lunch.


How Long Does Taco Salad (no meat, no avocado) herpderp Recipe Take To Prepare?

Taco Salad (no meat, no avocado) herpderp takes several minutes to prepare.


How Long Does Taco Salad (no meat, no avocado) herpderp Recipe Take To Cook?

Taco Salad (no meat, no avocado) herpderp takes several minutes to cook.


How Many Servings Does Taco Salad (no meat, no avocado) herpderp Recipe Make?

Taco Salad (no meat, no avocado) herpderp makes 1 servings.


What Are The Ingredients For Taco Salad (no meat, no avocado) herpderp Recipe?

The ingredients for Taco Salad (no meat, no avocado) herpderp are:

Beans, black, mature seeds, cooked, boiled, with salt
2.0 x 1 ounce (28g)
Lettuce, cos or romaine, raw
0.5 x 1 cup shredded (47g)
Peppers, sweet, green, raw
0.25 x 1 cup, chopped (149g)
Snacks, tortilla chips, low fat, unsalted
0.5 x 1 ounce (28g)
Sour cream, fat free
0.6 x 1 ounce (28g)
Spinach, raw
1.0 x 1 cup (30g)
Tomatoes, red, ripe, raw, year round average [Includes USDA commodity food A238, A233]
0.25 x 1 cup, chopped or sliced (180g)
USDA Commodity, salsa
1.0 x 1 ounce (28g)


How Do I Make Taco Salad (no meat, no avocado) herpderp?

Here is how you make Taco Salad (no meat, no avocado) herpderp:

Serving Size:?1


What's The Nutritional Info For Taco Salad (no meat, no avocado) herpderp?

The nutritional information for Taco Salad (no meat, no avocado) herpderp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 5.2 g
  • Cholesterol: 2.9 mg
  • Sodium: 337.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 10.2 g
  • Protein: 12.1 g

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