The recipe Tahini Salad Dressing

Made From Scratch Recipes

Tahini Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Tahini Salad Dressing!

Tahini Salad Dressing

Tahini Salad Dressing Recipe
Tahini Salad Dressing

This recipe was sent in by listener Rolo of my podcast, Fat 2 Fit Radio (http://www.fat2fitradio.com)

What Course Is Tahini Salad Dressing?

Tahini Salad Dressing is for Salad.


How Long Does Tahini Salad Dressing Recipe Take To Prepare?

Tahini Salad Dressing takes 10 minutes to prepare.


How Long Does Tahini Salad Dressing Recipe Take To Cook?

Tahini Salad Dressing takes several minutes to cook.


How Many Servings Does Tahini Salad Dressing Recipe Make?

Tahini Salad Dressing makes 36 servings.


What Are The Ingredients For Tahini Salad Dressing Recipe?

The ingredients for Tahini Salad Dressing are:

1 18 oz jar of basic, unflavored tahini with natural oil included
1 cup apple cider vinegar
1 cup tarragon vinegar
1/4 cup soy sauce
Juice of 6 key limes or 2 large limes
1tbsp onion powder
1tbsp garlic powder
2tbsp dill
2tbsp chili powder (the ground chile pod NOT the seeds, or use paprika)
pepper to taste
* Water or broth to taste (about 2-4 cups, depending on the consistency you want)


How Do I Make Tahini Salad Dressing?

Here is how you make Tahini Salad Dressing:

Put the tahini in a bowl and combine with all of the wet ingredients and its own oil until a smooth paste forms. Add the spices. Add water until the desired consistency is created (here, wet for a salad dressing). Chill in the refrigerator overnight. Use as a salad dressing or sandwich spread.Number of Servings: 36Recipe submitted by SparkPeople user RETURLEY.


What's The Nutritional Info For Tahini Salad Dressing?

The nutritional information for Tahini Salad Dressing is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

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