Appetizers / Soups / Salads

Tahini-Tamari Salad Dressing is for Salad.

Tahini-Tamari Salad Dressing takes 10 minutes to prepare.

Tahini-Tamari Salad Dressing takes several minutes to cook.

Tahini-Tamari Salad Dressing makes 8 servings.

The ingredients for Tahini-Tamari Salad Dressing are:

Basic Ingredients:
Tahini, 4-6 tbsp
Tamari/Soy Sauce 3-4 tbsp
Onions, raw, 1/2 of 1 large
Peppers, sweet, red, fresh, 1 cup, chopped OR 1/8 cup Paprika
Garlic, 2-4 cloves
Kim Chi/Kim Chee, 1/3 cup-1/2 cup
Lemon Juice, yield of 2-3 fresh lemons
Salt, 1-3 tsp

Carrier:
Olive oil (Pure, not EVOO) or water

Optional:
Worcestershire Sauce, 2 Tbsp
Brazil Nut, a handful (6-8 nuts)
Sunflower Seeds, 1/2 cup
Miso (Sweet White), 1/8 cup

Here is how you make Tahini-Tamari Salad Dressing:

Toss all in a blender, add water or olive oil (pure, not extra virgin) as necessary for consistency. Oil tastes better and sticks to leaves better, but water produces a lower-fat end product. Adjust proportions and seasonings to taste as you go along. Serving size is a rough guess for moderate-large sized salads. It makes about a quart-ish of dressing.Number of Servings: 8Recipe submitted by SparkPeople user CELASTRUS.

The nutritional information for Tahini-Tamari Salad Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.6

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,361.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g

The dietary needs meet for Tahini-Tamari Salad Dressing is Gluten Free