Appetizers / Soups / Salads

Fourth of July 'Tater Salad is for Salad.

Fourth of July 'Tater Salad takes 15 minutes to prepare.

Fourth of July 'Tater Salad takes 30 minutes to cook.

Fourth of July 'Tater Salad makes 6 servings.

The ingredients for Fourth of July 'Tater Salad are:

4 potatoes boiled and skinned
2 medium dill pickles chopped
1 large slice of onion minced fine
1/4 cucumber chopped
.25 cup regular mayonnaise
.25 cup light mayonnaise
.125-.25 cup yellow mustard
1 tbsp ground mustard seed
2 tablespoons dill pickle vinegar

Here is how you make Fourth of July 'Tater Salad:

boil potatoes in their jackets, when knife slides in easily remove from heat. empty hot water from pan and add cold. Continue until potatoes are cooled. Peel skins and discard. Cool potatoes the rest of the way in the refrigerator.To make the salad. Chop potatoes. mince onion super fine. Chop cucumber and pickles coarsely. toss with potatoes. Add mayo, light mayo, mustard, mustard seed, and pickle "juice". Mix well. refrigerate for at least 1/2 hour prior to serving to let flavors meld.Number of Servings: 6Recipe submitted by SparkPeople user KASHMIR.

The nutritional information for Fourth of July 'Tater Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.2

• Total Fat: 10.6 g
• Cholesterol: 5.2 mg
• Sodium: 470.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.9 g