Appetizers / Soups / Salads

7 Layer Salad is for Salad.

7 Layer Salad takes 20 minutes to prepare.

7 Layer Salad takes 15 minutes to cook.

7 Layer Salad makes 12 servings.

The ingredients for 7 Layer Salad are:

Vegetables, Mixed Salad Greens, 16 serving(s) (remove)
Kraft Mayo Light Mayonnaise (Mayo), 24 tbsp (remove)
Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
Peas, frozen, 2 cup (remove)
Cucumber (with peel), 1 cup slices (remove)
Tomato, grape (3oz = appro 12 tomatoes), 6 oz (remove)
Onions, raw, .5 cup, chopped (remove)

Here is how you make 7 Layer Salad:

Start this salad the day before you need it. It will allow the flavors to blend and taste wonderful!Place mixed greens in salad bowl - preferably a clear bowl. Cover lettuce with mayo until you are able to see a layer of mayo over the salad. Cook bacon slightly crispy and chop. Place bacon over the mayo along with the green onion. Cover and place in fridge overnight.Layer other ingredience before you serve the salad. You are able to add other veggies or even olives to add a different design.Number of Servings: 12Recipe submitted by SparkPeople user ZOELICHIS.

The nutritional information for 7 Layer Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.6

• Total Fat: 15.2 g
• Cholesterol: 19.5 mg
• Sodium: 448.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.6 g
• Protein: 6.1 g