The recipe Avocado/Tomato/Corn Salad

Made From Scratch Recipes

Avocado/Tomato/Corn Salad recipe is a Salad meal that takes 3 minutes to make. If you enjoy for Salad, you will like Avocado/Tomato/Corn Salad!

Avocado/Tomato/Corn Salad

Avocado/Tomato/Corn Salad Recipe
Avocado/Tomato/Corn Salad

Good summer salad. Easy to prep and serve.

What Course Is Avocado/Tomato/Corn Salad?

Avocado/Tomato/Corn Salad is for Salad.


How Long Does Avocado/Tomato/Corn Salad Recipe Take To Prepare?

Avocado/Tomato/Corn Salad takes 20 minutes to prepare.


How Long Does Avocado/Tomato/Corn Salad Recipe Take To Cook?

Avocado/Tomato/Corn Salad takes 3 minutes to cook.


How Many Servings Does Avocado/Tomato/Corn Salad Recipe Make?

Avocado/Tomato/Corn Salad makes 4 servings.


What Are The Ingredients For Avocado/Tomato/Corn Salad Recipe?

The ingredients for Avocado/Tomato/Corn Salad are:

2 fruit without skin and seeds Avocados, California (Haas)
2 cup Tomatoes - sm cherry tomatoes
4 large Hard Boiled Egg
.66 cup Del Monte Fire Roasted Corn (Canned and Drained) (by DEVILSDOC30)
1 serving Hidden Valley Ranch Cilantro Lime Dressing (2tbsp) (by BIGDADDYJ000)
1 tsp Salt
1 tsp Pepper, black
2 tbsp Lime Juice, juice of 1 lime


How Do I Make Avocado/Tomato/Corn Salad?

Here is how you make Avocado/Tomato/Corn Salad:

Halve tomatoes, drain corn, dice avocado and double-quarter eggs.Add salt, pepper, lime juice and salad dressing. Mix and serve.Refrigerate.Serving Size: Makes four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHELLGIRL.


What's The Nutritional Info For Avocado/Tomato/Corn Salad?

The nutritional information for Avocado/Tomato/Corn Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 22.0 g
  • Cholesterol: 187.3 mg
  • Sodium: 882.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.0 g

What Dietary Needs Does Avocado/Tomato/Corn Salad Meet?

The dietary needs meet for Avocado/Tomato/Corn Salad is Vegetarian


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