The recipe Bacon, Tomato and Cucumber Salad

Made From Scratch Recipes

Bacon, Tomato and Cucumber Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bacon, Tomato and Cucumber Salad!

Bacon, Tomato and Cucumber Salad

Bacon, Tomato and Cucumber Salad Recipe
Bacon, Tomato and Cucumber Salad

What Course Is Bacon, Tomato and Cucumber Salad?

Bacon, Tomato and Cucumber Salad is for Side Dish.


How Long Does Bacon, Tomato and Cucumber Salad Recipe Take To Prepare?

Bacon, Tomato and Cucumber Salad takes several minutes to prepare.


How Long Does Bacon, Tomato and Cucumber Salad Recipe Take To Cook?

Bacon, Tomato and Cucumber Salad takes several minutes to cook.


How Many Servings Does Bacon, Tomato and Cucumber Salad Recipe Make?

Bacon, Tomato and Cucumber Salad makes 6 servings.


What Are The Ingredients For Bacon, Tomato and Cucumber Salad Recipe?

The ingredients for Bacon, Tomato and Cucumber Salad are:

1/2 pound thick-sliced peppered bacon
1 tablespoon bacon drippings
1 cup mayonnaise
3 large tomatoes, diced
2 large cucumbers, diced
Salt & Pepper to taste


How Do I Make Bacon, Tomato and Cucumber Salad?

Here is how you make Bacon, Tomato and Cucumber Salad:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon into a large salad bowl. Reserve 1 tablespoon of bacon drippings, and let cool. Mix the bacon drippings and mayonnaise into the crumbled bacon until thoroughly combined; stir in tomatoes and cucumbers. Season to taste. Allow to chill for at least 1 hour before serving (overnight is better). Serving Size: Makes 6- 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user REBELSMOM2.


What's The Nutritional Info For Bacon, Tomato and Cucumber Salad?

The nutritional information for Bacon, Tomato and Cucumber Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 30.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 541.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

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