Appetizers / Soups / Salads

Balsamic Tomato Cous cous Salad is for Salad.

Balsamic Tomato Cous cous Salad takes 5 minutes to prepare.

Balsamic Tomato Cous cous Salad takes 10 minutes to cook.

Balsamic Tomato Cous cous Salad makes 8 servings.

The ingredients for Balsamic Tomato Cous cous Salad are:

2 cups broth
1 tsp basil
1 tsp minced garlic
1.5 cups dry cous cous
2 TBLSP balsamic vinegar
2 tsp oil
.25 tsp pepper
5 small diced tomatoes

Here is how you make Balsamic Tomato Cous cous Salad:

Makes 8 servingsIn a medium pan, bring the broth to a boil. When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes. Chop the tomatoes. In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes. When the couscous is ready add the tomato mixture and mix well. Serve hot or cold. Number of Servings: 8Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Balsamic Tomato Cous cous Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 380.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.7 g

The dietary needs meet for Balsamic Tomato Cous cous Salad is Vegetarian