Appetizers / Soups / Salads

Corn, tomato, feta cold salad is for Salad.

Corn, tomato, feta cold salad takes 15 minutes to prepare.

Corn, tomato, feta cold salad takes 10 minutes to cook.

Corn, tomato, feta cold salad makes 10 servings.

The ingredients for Corn, tomato, feta cold salad are:

3 ears of corn on the cob
30 cherry tomatoes halved
1 cup feta cheese
1/2 large red onion, sliced then cut in quarters
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1/4 cup fresh chopped basil
1 whole basil leaf
Salt and pepper to taste

Here is how you make Corn, tomato, feta cold salad:

Microwave 3 ears of corn for 6 minutes ( leave husks and silks on). Cut the stem end off after cooking and remove husks and silks. Put the corn on a hot grill for about 5 minutes to char a bit. Let it cool then cut it off the cob. Mix the corn with all other ingredients once the corn has cooled. Toss feta and vegetables with dressing ingredients and chopped fresh basil. Chill for two hours to over night. Serve with a fresh basil leaf on the top of the bowl of salad.Serving Size:?Make 10 1 cup servings of salad

The nutritional information for Corn, tomato, feta cold salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.2

• Total Fat: 4.9 g
• Cholesterol: 13.3 mg
• Sodium: 173.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.7 g

The dietary needs meet for Corn, tomato, feta cold salad is Vegetarian