Appetizers / Soups / Salads

Cucumber, Tomato, Feta Summer Salad is for Salad.

Cucumber, Tomato, Feta Summer Salad takes 15 minutes to prepare.

Cucumber, Tomato, Feta Summer Salad takes several minutes to cook.

Cucumber, Tomato, Feta Summer Salad makes 10 servings.

The ingredients for Cucumber, Tomato, Feta Summer Salad are:

3 Cucumbers (skin on)
1 package Chrubs Cherry Tomatos (or any other cherry tomatos)
1 4oz package of Feta Cheese
3 tbsp Olive Oil
3 tbsp Basalmic Vinegar
.5 tsp Kosher Salt
.5 tsp Black Pepper

Here is how you make Cucumber, Tomato, Feta Summer Salad:

This is a raw food recipeSlice cucumbers as desired (I put them through my spirooli slicer (also known as the Paderno World Cuisine 3 in 1 slicer))Cut cherry tomatos in half (lengthwise)Combine feta, sliced cumbers, and sliced tomatoes in bowl and toss with olive oil, salt, pepper, and balsamic vinegar. Serve immediately.Serving Size: Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VCRAPHAEL.

The nutritional information for Cucumber, Tomato, Feta Summer Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.5

• Total Fat: 6.6 g
• Cholesterol: 10.1 mg
• Sodium: 249.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g

The dietary needs meet for Cucumber, Tomato, Feta Summer Salad is Vegetarian